Diversity Food Services

Spring & Summer 2022 Semesters

Tony’s (2^nd floor of Leatherdale Hall),
Delivery is available to any numbered room on the downtown campus - order from mobile ordering

Fall 2022 Semester

Diversity Food Services is excited to welcome the UWinnipeg campus community back to some

Local ~ Sustainable ~ Delicious food

Open diningrooms this semester will include:

Pangea’s Kitchen (1^st floor of Riddell Hall),
Tony’s (2^nd floor of Leatherdale Hall),
Sprout vegan kitchen (4th floor of Centennial Hall)
Dash coffe (1st floor of Centennial Hall at the Spence Street enterance)
Elements – the restaurant (Ground floor of the Richardson College for the Environment and Science Complex, 599 Portage Avenue)
Cafe Bodhi (2nd floor Duckworth) * open for select sporting events
Delivery is available to any numbered room on the downtown campus - order from mobile ordering

Elements - The Restaurant

Located on the ground floor of The Richardson College for the Environment and Science Complex, 599 Portage Avenue.

Phone: (204)786-9237

Elements is available for meetings and events, to book please contact: 204-786-9070.

Pangea's Kitchen

Located on the ground floor of Riddell hall

Phone: (204)786-9070

Tony's cafe
Located on the 2nd floor of Leatherdale Hall

Hours of Operation:

Monday - Friday 10:00am - 2:00pm
Weekends and holidays closed

The MALECÓN

Located on the 4th floor of Centennial Hall

dash

Located on the ground floor of Lockhart hall by the HIVE

closed

Duckworth Canteen

Open during select events and games in the Duckworth Centre and Axworthy RecPlex

Please note that the hours may also change at various times during the year due to holidays, events and exam scheduling. In particular Pangea's Kitchen in Riddell Hall will be booked for various events throughout the year. When these events occur we will inform all Meal Plan participants well in advance and provide meals at The Malecon in Centennial Hall. It is the Meal Plan participant's responsibility to take note and to keep abreast of the any changes in hours and service. Every effort will be made to ensure communication of any changes will be made in advance.