Diversity Food Services

The University of Winnipeg

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Fall 2021 Semester

Diversity Food Services is excited to welcome the UWinnipeg campus community back to some

Local ~ Sustainable ~ Delicious food

 

Open diningrooms this semester include:

• Pangea’s Kitchen (1^st floor of Riddell Hall),
• Tony’s (2^nd floor of Leatherdale Hall)
• Elements – the restaurant (Ground floor of the Richardson College for the Environment and Science Complex, 599 Portage Avenue)

We hope to open additional food outlets as the UWinnipeg welcomes more people back to campus.

 

You can also order on-line www.diversityfoodservices.monduurn.com or  using a smart phone app available for download here: apple iOS  or Android Google Play, for pick-up or delivery to Downtown UWinnipeg campus locations.

We encourage our guests to follow the Manitoba Health guidelines posted on their website.

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Elements - The Restaurant

Located on the ground floor of The Richardson College for the Environment and Science Complex, 599 Portage Avenue.

Phone: (204)786-9237

Hours of Operation:

• Monday - Friday 8:00am - 7:00pm
• Weekends and holidays 11:00am - 4:00pm

 

Elements is available for meetings and events, to book please contact: 204-786-9070.

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Pangea's Kitchen

Located on the ground floor of Riddell hall

Phone: (204)786-9070

Hours of Operation:

• Monday - Thursday 8:00am - 6:00pm
• Friday 8:00am - 2:00pm
• Weekends and holidays closed

 

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dash

Located on the ground floor of Lockhart hall by the HIVE

closed

 

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The MALECÓN
Located on the 4th floor of Centennial Hall

 

 

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Duckworth Canteen

Open during select events and games in the Duckworth Centre and Axworthy RecPlex

Please note that the hours may also change at various times during the year due to holidays, events and exam scheduling. In particular Pangea's Kitchen in Riddell Hall will be booked for various events throughout the year. When these events occur we will inform all Meal Plan participants well in advance and provide meals at The Malecon in Centennial Hall. It is the Meal Plan participant's responsibility to take note and to keep abreast of the any changes in hours and service. Every effort will be made to ensure communication of any changes will be made in advance.