Diversity Foods Contacts
Food Services
Chief Operating Officer
Ian Vickers
phone: 204.988.7595
office: Riddell Hall
email: ia.vickers@uwinnipeg.ca
Manager of Food Operations (Diversity Food Services Inc.)
Kirsten Godbout
phone: 204.789.1450
office: Riddell Hall
email: k.godbout@uwinnipeg.ca
Executive Chef (Diversity Food Services Inc.)
Kelly Andreas
phone: 204.786.9889
office: Riddell Hall
email: ke.andreas@uwinnipeg.ca
Chef de Cuisine (Main Campus)
Jessica King
phone: 204.786.9237
email: j.king@uwinnipeg.ca
Chef de Cuisine (Buffalo Stone Cafe)
John Delaat
phone: 204.786.9889
email: j.delaat@uwinnipeg.ca
Chef de Cuisine (Elements - The Restuarant)
Clint Ducharme
phone: 204.786.9237
email: c.ducharme@uwinnipeg.ca
FOH Manager
Katrina Visser
phone: 204.786.9237
email: k.visser@uwinnipeg.ca
Melanie Gerodias-Mitchell
phone: 204.786.9070
email: diversity@uwinnipeg.ca
Mail & Deliveries
Diversity Food Services Inc.
The University of Winnipeg
401 Spence Street
Winnipeg, MB R3B 2E9
Diversity Food Services website: http://www.diversityfoodservices.com