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Diversity Foods Contacts

Food Services


Chief Operating Officer
Ian Vickers
phone: 204.988.7595
office: Riddell Hall
email: ia.vickers@uwinnipeg.ca

Manager of Food Operations (Diversity Food Services Inc.)
Kirsten Godbout
phone: 204.789.1450
office: Riddell Hall
email: k.godbout@uwinnipeg.ca

Executive Chef (Diversity Food Services Inc.)
Kelly Andreas
phone: 204.786.9889
office: Riddell Hall
email: ke.andreas@uwinnipeg.ca

Chef de Cuisine (Main Campus)
John Delaat
phone:  204.786.9889
email: j.delaat@uwinnipeg.ca

Chef de Cuisine (Buffalo Stone Cafe)
Erica Reimer
phone: 204.989.8370
email:  er.reimer@uwinnipeg.ca

Chef de Cuisine (Elements - The Restuarant)
Jessica King
phone:  204.786.9237
email:  j.king@uwinnipeg.ca

FOH Manager
Katrina Visser
phone:  204.786.9237
email:  k.visser@uwinnipeg.ca

Catering Manager
Melanie Gerodias-Mitchell
phone:  204.786.9070
email: diversity@uwinnipeg.ca

Mail & Deliveries
Diversity Food Services Inc.
The University of Winnipeg
401 Spence Street
Winnipeg, MB  R3B 2E9

Diversity Food Services website:  http://www.diversityfoodservices.com