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Kitchen Standards

Food Services


Fruit Cup




Kitchen Standards include that:

  • Our beef and pork are premium natural products
  • We are an Ocean Wise certified restaurant and ALL of our seafood is procured following the standards outlined by the Vancouver Aquarium program.
  • We will engage local artisan vendors that can provide the quantity and quality of culinary products expected by our guests
  • All stocks, sauces and dressings are made from scratch
  • We do not use products that contain MSG




Kitchen Statement of Values:

  • We encourage openness and creativity; the sharing of thoughts, ideas and new concepts
  • Our menus are produced with sustainable, local and organic products whenever possible using healthy cooking methods
  • Our goal is to educate our staff, customers, vendors and ourselves about the food experience and the effect it has on our global community
  • We commit to continually evolve our business model to improve service, quality and efficiencies