Kitchen Standards

Food Services

Fruit Cup

Kitchen Standards include that:

  • We procure everything as locally and as sustainably as we possibly can
  • Our beef and pork are premium natural products
  • All of our chicken is raised without the use of antibiotics
  • We are an Ocean Wise certified restaurant group, and ALL of our seafood is procured following the standards outlined by the Vancouver Aquarium program.
  • We engage local artisan vendors who can provide the quantity and quality of culinary products expected by our guests
  • All stocks, sauces and dressings are made from scratch
  • We do not use products that contain MSG

Kitchen Statement of Values:

  • We encourage openness and creativity; the sharing of thoughts, ideas and new concepts
  • Our menus are produced with sustainable, local and organic products whenever possible using healthy cooking methods
  • Our goal is to educate our staff, customers, vendors and ourselves about the food experience and the effect it has on our global community
  • We commit to continually evolve our business model to improve service, quality and efficiencies