Diversity's Management Team

Food Services

Ian Vickers - Chief Operating Officer

Chief Operating Officer (Diversity Food Services Inc.)
phone: 204.988.7595
office: Riddell Hall

Kelly Andreas - Executive Chef

Executive Chef (Diversity Food Services Inc.)
phone: 204.786.9889
office: Riddell Hall

Kirsten Godbout - Manager of Food Operations

Ms. Godbout is responsible for Diversity's overall day-to-day direction and operational management and catering guru. Her abilities to manage a thriving business have been in clear evidence during her work at Bread & Circuses for the last 10 years. Kirsten brings exceptional business acumen along with a passion for whole-some food and leadership in the delivery of excellent customer service. She has developed and implemented training programs that are aimed at enhancing job-related and employability skills.

Manager of Food Operations (Diversity Food Services Inc.)
Kirsten Godbout
phone: 204.789.1450
office: Riddell Hall

Lydia Warkentin - Manager of Campus Living (Food Services)

Ms. Warkentin brings over 14 years of experience in the food industry to the social enterprise venture and was instrumental in the establishment of two successful baking/dining initiatives A recent graduate of the Asper School of Business MBA Program, Lydia's background in training, human resources, as well as staff and project management provides the necessary foundation and leadership for achieving Diversity's vision. Her responsibilities include strategic planning and the continued growth and business development of Diversity Food Services Inc.

Manager of Campus Living (Food Services)
University of Winnipeg Community Renewal Corporation
Lydia Warkentin
phone: 204.982.1709
office: 9th Floor Rice Building