Diversity Staff

Our Vision is to produce quality, nutritious, and flavourful food in an environment that champions all who contribute their energy and skill - from the farmer, to the chef, to the service staff. Our service is distinguished by our passion for food and our abiding commitment to sustainable environmental practices whenever possible. Whenever possible, we choose to use food that has been sourced in a socially responsible manner which includes reducing transportation costs, supporting fair-trade practices, and decreasing the dependency on food grown with herbicides. Our commitment includes providing food services in a caring work environment that offers meaningful employment opportunities to all employees. Integral to our Vision is creating a positive and caring atmosphere for all who eat, work, and serve.