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Diversity's Goals & Objectives

Food Services


Entree

Our foremost priority is to provide excellent food services to the students and staff of the University of Winnipeg and the surrounding community by establishing a successful, dynamic social enterprise.

Our Goals & Objectives include:

  • Offering wholesome, fairly priced, ethnically diverse food options
  • Creating an attractive and diverse menu
  • Providing excellent customer services that enhances the rapport with students through responsiveness to needs and requests
  • Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership
  • Developing a catering service that supports skill development of the catering staff and meets the needs of the University community