Food Services

Kitchen Standards

• Menus are written based on seasonality and availability of regional fresh products

• We will source fresh, seasonal, local and organic produce as a first choice and preference

• Our chicken is always antibiotic free and hormone free

• Our beef and pork are premium natural products

• We follow the seafood standards as outlined by the Ocean Wise program from the Vancouver Aquarium

• We will engage local artisan vendors that can provide the quantity and quality of culinary products expected by our guests

• All stocks, sauces and dressings are made from scratch

• We do not use products that contain MSG
  

• We encourage openness and creativity; the sharing of thoughts, ideas and new concepts

• Our menus are produced with sustainable, local and organic products whenever possible using healthy cooking methods

• Our goal is to educate our staff, customers, vendors and ourselves about the food experience and the effect it has on our global community

• We commit to continually evolve our business model to improve service, quality and efficiencies