Food Services

Diversity's Goals & Objectives

Our foremost priority is to provide excellent food services to the students and staff of the University of Winnipeg and the surrounding community by establishing a successful, dynamic social enterprise. Our Goals & Objectives include: 

  • Offering wholesome, fairly priced, ethnically diverse food options

  • Creating an attractive and diverse menu

  • Providing excellent customer services that enhances the rapport with students through responsiveness to needs and requests

  • Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership

  • Developing a catering service that supports skill development of the catering staff and meets the needs of the University community